Diabetic Nephrotic Diet Suggestion

With the increase of diabetes, diabetic nephropathy is also more and more. Relevant statistics show that about 2-3 percent of people with diabetes will eventually evolve into diabetic nephropathy. These patients with diabetic nephropathy with particular attention to the amount of daily diet. Diabetic patients to eat properly control the disease are very helpful, especially in patients with diabetic nephropathy, eat right in order to control blood sugar, protect the kidneys, and enjoy a high quality of life.


Diabetic Nephrotic Diet Suggestion

Diabetic patients are encouraged to eat a variety of foods, but do not eat each food. Diabetic patients with kidney disease requiring low protein, low phosphorus diet, but also add enough amino acids, vitamins, minerals and calories.

1. control of plant protein intake. Diabetes control due to carbohydrate intake, often plant protein as nutritional supplements. Plant protein because it contains large amounts of purine alkali, excessive intake will increase the burden on the kidneys and heavier proteinuria, cause kidney damage. It should be limited to soybeans, mung beans, soy milk and other high-protein foods for human consumption, may be replaced by high-quality protein instead of fish, shrimp, sea cucumbers and lean meat and so on.

2. The restriction of fat. When kidney disease occurs, it should limit the intake of fat, because fat can cause arteriosclerosis exacerbated renal arteriosclerosis kidney disease itself is the performance. You can use vegetable oil instead of animal fat, vegetable oil daily intake should be controlled at 60-70 grams.

3. limit high-purine foods. A large number of purine metabolism in the body will increase the burden on the kidneys. Celery, spinach, peanuts, chicken, all kinds of broth, ZhuTouRou, sardines and animal offal and so rich in purine, should be strictly limited to food. Lean meat also contains purines, in the consumption of meat can be first in the water to cook, discard soup consumption.

4. The adequacy of energy: It is recommended to eat less rice, flour, grains, cereals and so on. We recommend eating wheat starch, corn starch, potato starch, potato flour, water, tapioca, sago, mung bean noodles, jelly and so on.

5. Food salt: salt per person per day practical between 2-3 grams, 1 gram of salt is equivalent to 5 ml of soy sauce.

6. Water: daily fluid volume visualization day before the urine output plus about 500 ml of water as a supplemental reference; but patient with fever, vomiting, diarrhea should add more liquid, after remission, daily drinking water in 1200 milliliter.

If you would like more advice about diet diabetic nephropathy, or seek more medical advice, you can contact our online doctors, leave us a message, or send e-mail to kidneyfailuretreat@hotmail.com, we will promptly give a reply.